Whether your cooking for yourself, that significant other, or sharing with a friend, it’s always nice to make something special to say I LOVE YOU! This is a very simple and delicious chocolate dessert that I’ve made a bit more classy and I hope you enjoy. Happy Valentine’s Day to everyone who follows our blog and our farmDREAM!
- 5 Eggs
- 2 Cups sugar
- 3/4 Cup flour
- 3/4 Cup vegetable oil
- 1 Cup semi-sweet chocolate chips
- 1/2 Cup unsweetened cocoa
- 1 tsp vanilla
- 1/2 pint fresh raspberries
- Bakers white chocolate for dipping
Simple Chocolate Gnash
- 2 Cups Cool Whip
- 1/2 Cup semi-sweet chocolate chips
- 1 pint heavy whipping cream
- 1/2 Cup sugar
- 1 tsp vanilla or amaretto
Mix all brownie ingredients together and pour into a well greased multiple heart shaped pan or you can use an 8×8 baking dish. Bake at 350° for 25-30 minutes. Allow to cool on a baking rack while you prepare your chocolate gnash and homemade whipped cream.
Before I prepare the whipped cream and gnash I warm Bakers white chocolate in the microwave and dip raspberries to top my dessert. You can use any of your favorite fresh berries.
Melt the semi-sweet chocolate chips in the microwave and fold into the Cool Whip. Warm the cool whip in the microwave for an additional 20 seconds. Mix together until well blended and smooth. Drizzle over your cake brownie.
In your mixer beat the heavy whipping cream until it becomes fluffy and stiff. Slowly add sugar and vanilla. I have homemade amaretto so I like to add this to my whipped cream sometimes.
Top with the chocolate dipped berries and enjoy!